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The Resource Beyond gumbo : Creole fusion food from the Atlantic Rim, Jessica B. Harris

Beyond gumbo : Creole fusion food from the Atlantic Rim, Jessica B. Harris

Label
Beyond gumbo : Creole fusion food from the Atlantic Rim
Title
Beyond gumbo
Title remainder
Creole fusion food from the Atlantic Rim
Statement of responsibility
Jessica B. Harris
Creator
Subject
Language
eng
Summary
A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes
Cataloging source
DLC
Dewey number
641.59729
Illustrations
illustrations
Index
index present
LC call number
TX716.A1
LC item number
H373 2003
Literary form
non fiction
Label
Beyond gumbo : Creole fusion food from the Atlantic Rim, Jessica B. Harris
Link
Instantiates
Publication
Contents
Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus
Control code
2286150
Dimensions
24 cm.
Extent
xiv, 373 p.
Isbn
9780684870625
Lccn
2002191216
Other physical details
ill. (some col.)
System control number
  • (OCoLC)ocm50905957
  • (OCoLC)50905957
Label
Beyond gumbo : Creole fusion food from the Atlantic Rim, Jessica B. Harris
Link
Publication
Contents
Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus
Control code
2286150
Dimensions
24 cm.
Extent
xiv, 373 p.
Isbn
9780684870625
Lccn
2002191216
Other physical details
ill. (some col.)
System control number
  • (OCoLC)ocm50905957
  • (OCoLC)50905957

Library Locations

    • Brunswick-Glynn County LibraryBorrow it
      208 Gloucester St, Brunswick, GA, 31520-7007, US
      31.148396 -81.495972
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