100 vegetables and where they came from, William Woys Weaver ; illustrated by Signe Sundberg-Hall

Resource Information

The instance 100 vegetables and where they came from, William Woys Weaver ; illustrated by Signe Sundberg-Hall represents a material embodiment of a distinct intellectual or artistic creation found in Marshes of Glynn Libraries.

Image

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Label

100 vegetables and where they came from, William Woys Weaver ; illustrated by Signe Sundberg-Hall

Link

http://catdir.loc.gov/catdir/enhancements/fy0713/00056585-d.html

Statement of responsibility

William Woys Weaver ; illustrated by Signe Sundberg-Hall

Instantiates

• 100 vegetables and where they came from

Publication

• trueChapel Hill, N.C., Algonquin Books of Chapel Hill, c2000

Bibliography note

Includes bibliographical references (p. 297-305) and index

Contents

• Aji dulce pepper -- Aji limon pepper -- All-red potato -- Alma pea -- Apricot tomato -- Arran victory potato -- Banana shallot or cuisse de poulet -- Beauty of hebron potato -- Biretta vermelha pepper -- Black pindar peanut -- Black taro -- Buena mulata pepper -- Cardon de tours cardoon -- Chengdu garlic -- Chieftain savoy cabbage -- Chiltoma peppers -- Chinese giant pepper -- Chinese violet cress -- Crimson flowering fava -- Cutchogue cheese pumkin -- Datil pepper -- Dinawa black-eyed cowpea -- Dwarf choy sum -- Early champagne rhubarb -- Egyptian flat black beet -- Ekaterinoslav bean -- Ethiopian yellow lentil -- Flageolet chevrier vert bean -- Foul misri fava -- Frijoles rojas de seda -- Fuseau Jerusalem artichoke -- Gbognome eggplant collards -- Giant zittau onion -- Golden corn salad -- Great red plantain -- Green grape tomato -- Griselle shallot -- Heritage d'ore bean -- Jackson wonder bush lima -- Jaune du poitou leek -- Katie's mustard lettuce
• Khiva cucumber -- King of the garden lima -- Kuttiger Ruebli carrot -- Lancaster lad pea -- Lark's tongue kale -- Little nubian pepper -- Long, red eggplant or aubergine -- Louvana chickling vetch -- Lumper potato -- Mary Reynolds's orange tomato -- Merlot lettuce -- Mr. Jack tomoto -- Negresse potato -- Nunas or popping beans -- Oaxacan green dent corn -- Peach blow potato -- Pepino dulce melon -- Persian chickpea -- Petaluma gold rush bean -- Profusion sorrel -- Pskem river garlic -- Pumpkin yam sweet potato -- Purple savoyed orache -- Purple yautia -- Queen of the earlies tomoto -- Red Brazil sweet potato -- Re umberto tomato -- Rice bean -- Rishad cress -- Roseval potato -- Rouge et noir cowpea -- Roughwood golden plum tomato -- Salade de russie lettuce -- Shah or mikado white tomato -- Shungiku edible chrysanthemum -- Snails -- Spotted aleppo lettuce -- Sugar bean -- Tartar bread plant -- Teltow turnip -- Tick bean or feve a couper -- Toad skin melon
• Udmalbet eggplant or aubergine -- Variegated winter crest -- Victoria rhubarb -- Violet carrot -- Violet de gournay radish -- Violetto artichoke -- Wagner's green zebra tomato -- Winter luxury squash -- Yacon -- Yam potato -- Zimbabwe red bambara -- Zipser Turkenspitz pepper -- Zucca marina di chioggia squash -- Zucchini or cocozelle -- Zucchino rampicante -- Zwollsche krul celery

Control code

1366015

Dimensions

19 cm.

Edition

1st ed.

Extent

xiv, 320 p.

Isbn

9781565122383

Isbn Type

(hardcover)

Lccn

00056585

Other physical details

ill. (chiefly col.)

Record ID

1366015

System control number

• (OCoLC)ocm44467516
• (OCoLC)44467516